Join us for a fun and interactive Vietnamese Cooking Class with the talented chef Vy Linh! Learn how to create delicious Vietnamese dishes from scratch in a hands-on experience.

During the class, Vy Linh will share her authentic recipes, cooking tips, and cultural insights. Whether you're a cooking enthusiast or just looking to try something new, this class is perfect for all skill levels.

Attendees can bring their own beverages. (Non-alcohol and/or alcohol permitted)

Attendees - What to expect:

(1) Warm Welcome: Vietnamese culture is known for its hospitality, so expect a warm welcome from the instructors or hosts of the cooking class. They may introduce themselves, provide an overview of the class, and explain what dishes will be prepared.

(2) Introduction to Ingredients: You'll likely start by learning about essential Vietnamese ingredients such as rice, noodles, herbs (like cilantro, mint, and Thai basil), fish sauce, soy sauce, and various spices. The instructor may explain the significance of these ingredients in Vietnamese cuisine and how they contribute to flavor profiles.

(3) Hands-On Experience: Vietnamese cooking classes often emphasize hands-on learning. Participants will have the opportunity to prepare, cook, and assemble dishes under the guidance of the instructor. This interactive approach allows for a deeper understanding of cooking techniques and the chance to ask questions.

(4) Traditional Recipes: Depending on the class, you may learn to prepare traditional Vietnamese dishes such as pho (noodle soup), spring rolls (goi cuon), banh mi (Vietnamese sandwich), bun cha (grilled pork with noodles), or banh xeo (Vietnamese crepes). The instructor may share family recipes or regional variations of these dishes.

(5) Cultural Insights: In addition to learning about cooking techniques, you may also gain insights into Vietnamese culture and culinary customs. This could include the significance of certain dishes in Vietnamese celebrations, dining etiquette, and the cultural importance of sharing meals with family and friends.

(6) Tasting Session: Once the dishes are prepared, there's usually a tasting session where participants can sample the fruits of their labor. This is a chance to savor the flavors of Vietnamese cuisine and appreciate the results of your cooking efforts.

(7) Recipe Cards or Handouts: Many cooking classes provide recipe cards or handouts so that participants can recreate the dishes at home. These resources often include step-by-step instructions, ingredient lists, and cooking tips.

(8) Camaraderie and Socializing: Cooking classes are often social events where participants can meet new people who share a passion for food and cooking. Expect a friendly atmosphere where you can bond with fellow participants over a shared love of Vietnamese cuisine.

(9) Q&A and Discussion: Throughout the class, there will likely be opportunities for questions and discussions about Vietnamese cooking techniques, ingredients, and culture. Don't hesitate to ask for clarification or share your own insights and experiences.